When

Thursday February 23, 2017 from 5:30 PM to 6:30 PM PST
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Where

3rd Floor International Center, UC Davis 
463 California Avenue, Suite 1120
Davis, CA 95616
 

 
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Contact

Zhongqing (Carol) Sa 
Confucius Institute at UC Davis 
530-754-1237 
zsa@ucdavis.edu 
 

Food and Wine Lecture Series #2: “Chinese Cuisine Styles and Wine Varieties” 

There are many different kinds of Chinese cuisine styles and wine varieties. This lecture introduces you to the development and classification of them, the key features and representative dishes and wine of the major styles and what accounts for the differences.Come join us!