When

Thursday, March 26, 2015 at 8:30 AM PDT
-to-
Friday, March 27, 2015 at 5:00 PM PDT

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Where

Training Center, hosted by Catalinos Berry Farms

4000 Pleasant Valley Rd
Oxnard, CA 93033

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Contact

Diane Dulmage
SCS Global Services
510 452 8003
ddulmage@scsglobalservices.com

HACCP/HARPC for Ag Operations in Spanish , March 26-27th, Oxnard, CA

Learn GMP and GAPs food safety risk assessment procedures based on HACCP principles and steps. Also, learn about pesticide issues including field sampling methods, MRL management and more. Prepare for Food Safety Modernization Act (FSMA) regulations. IHA Acredited HACCP training, sponsored by SCS Global Services. Oxnard, CA.

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