October 29-30 2012
Time 8:15 - 5:00 Mon or till 4 PM on Tues
Where Crowne Crowne Plaza Hotel, Fullerton (Anaheim) 1500 S. Raymond Ave. Fullerton CA 92831
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About SCS and your Instructor
Scientific Certification Systems (SCS) is a global leader in independent certification and verification of environmental, sustainability, food quality, safety and purity claims. For more than 25 years, SCS has supported retailers, growers and distributors in building corporate and product brand loyalty. As a respected independent third-party, SCS combines a scientific approach with strong customer service and provides additional credibility to your claims.
Instructor Expertise and professionalism...
with international industry experience
HACCP (Hazard Analysis & Critical Control Points)
Develop a preventative approach for controlling potential hazards and stay in compliance with new industry and regulatory requirements
Ensure that employees get the knowledge – for daily activity.
For: Line workers, supervisors and anyone needing to understand HACCP guidelines. Industries: food manufacturers, distributors, grower/packaging operations and beverage suppliers.
Fees include: 2-days training with interactive activities, lunch, binder with materials, and SCS awards IHA Accredited Certificates of Completion to participants of the class who pass a multiple choice exam given and reviewed at the end of the class. $570 - $600 depending on number
Agenda – 2 day IHA Accredited Training
DAY 1 - 8:30 am - 5:00 pm (there are AM and PM breaks as well as lunch)
Lunch break
DAY 2 - 8:30 am – 4:00 pm
Lunch break