Chef Michelle Spangler uses INFUSED Oils & Vinegars in her Lagnaippe Catering Company and in her private cooking. Michelle is passionate about helping others create great foods with these uniquely healthy products. Chef Michelle is originally from south Louisiana and comes from a legacy of great Cajun cooks. More about Chef Michelle
February Cooking Demonstrations & Seminars
Join Chef Michelle for INFUSED Healthy Flavorful Lifestyles!
6:30-8:30pm - Hands-on Cooking Demo with Chef Michelle - $25
6:30pm-8:30pm - Hands-on Cooking Demo with Chef Michelle - $25
6:30-8:30pm - Interactive Learning Seminar with Chef Michelle - $10
Chef Michelle talks about the myths and misconceptions of olive oils, the chemistry and health benefits of using high quality Extra Virgin Olive Oils and Balsamic vinegars in your diet, and the process for manufacturing Olive Oils and Balsamics. All of our products will be available for tasting at our Unique Tasting Bar. The INFUSED staff will help you create your own personal vinaigrette salad dressing to enjoy at home. Register Now