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When

Tuesday, January 9, 2018 at 6:30 PM CST
-to-
Thursday, February 27, 2018 at 8:15 PM CST

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Where

INFUSED Oils & Vinegars 
5225 Beltline Road
Suite 208
Dallas, TX 75254
 

 
Driving Directions 

Contact

Michelle Spangler 
INFUSED Oils & Vinegars 
972-789-9610 
chefmichelle@infusedoilsandvinegars.com 

About Chef Michelle

Chef Michelle Spangler  uses INFUSED Oils & Vinegars in her Lagnaippe Catering Company and in her private cooking. Michelle is passionate about helping others create great foods with these uniquely healthy products.  Chef Michelle is originally from south Louisiana and comes from a legacy of great Cajun cooks. More about Chef Michelle

 

Events & Cooking Demos - Feb 2018 

INFUSED Oils & Vinegars hosts hands-on cooking demonstrations, seminars and private events for up to 10.  With over 50 varieties, our concept is to not only offer great tasting extra virgin olive oils and aged balsamic vinegars, but to show customers how to use them in everyday cooking.  Register for one of our scheduled classes or call our shop to schedule your own private event.

Register Now

February Cooking Demonstrations & Seminars
  Join Chef Michelle for INFUSED Healthy Flavorful Lifestyles!


TUES, FEB 13, 2018 - Champagne, Chocolate, and Strawberries

  

6:30-8:30pm -  Hands-on Cooking Demo with Chef Michelle - $25

Recipes for Valentine's Day celebration. Guests take home a gift package of handmade Valentine Treats and a 60ml bottle of Strawberry Dark Balsamic Vinegar. Register Now

Paella Gift Package THUR, FEB 22, 2018 - Paella versus Jambalaya

 

6:30pm-8:30pm - Hands-on Cooking Demo with Chef Michelle - $25

Chef Michelle shares her South Louisiana family Jambalaya recipe! Compare and taste the similaries and differences between this classic Cajun dish and the Spanish Paella Rice dish. Guests receive a copy of Chef Michelle's cookbook, Cook 'til Done, Recipes from a Cajun Kitchen. Register Now

 Olive Oils 101TUES, FEB 27, 2018 - Olive Oil 101

  

6:30-8:30pm -  Interactive Learning Seminar with Chef Michelle - $10

Chef Michelle talks about the myths and misconceptions of olive oils, the chemistry and health benefits of using high quality Extra Virgin Olive Oils and Balsamic vinegars in your diet, and the process for manufacturing Olive Oils and Balsamics.   All of our products will be available for tasting at our Unique Tasting Bar.  The INFUSED staff will help you create your own personal vinaigrette salad dressing to enjoy at home.  Register Now


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