Join us April 26 at noon at Bounty on Broad, which will open its doors just for our Destination: Delicious lunch. Chef Russell Casey will prepare a family-style feast, choosing the best local items available for us that day. Expect appetizers, entrée choices such as pork shank, redfish, maybe duck, maybe chicken; sides that might include cauliflower au gratin, cheese grits, greens and so on.
The cost for the lunch is $25.85 for Daily Memphian paid subscribers and $32.85 for nonsubscribers. Prices include tax and tip.
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Register early, but make sure you can make it as there will be no refunds for this event.