Executive Sponsors:
Acentech
BSC Group
BVH Integrated Services
STV | DPM
Tecton Architects
The Whiting-Turner Contracting
Company
van Zelm Engineers
Annual Sponsors:
BL Companies
Dietz & Company Architects, Inc.
Flow Tech, Inc.
Gilbane Building Company
Hinckley Allen
J. Fiereck Photography
LeClairRyan
Nicola | Yester
Robinson + Cole, LLP
Siemens Industry, Inc.
SK & Associates, Inc.
The S/L/A/M Collaborative, Inc.
Foundation Sponsors:
Bohler Engineering
CohnReznick
EDI Landscape LLC
Fuss & O'Neill
Garcia & Milas, P.C.
Haley & Aldrich, Inc.
Harry Grodsky & Co., Inc.
Langan Engineering & Environmental Services
McElroy, Deutsch, Mulvaney & Carpenter, LLP
PES Structural Engineers
Shipman & Goodwin LLP
Turner Construction Company
Please Register By Friday, May 3rd!
Walk-in Rates incurred after this date
Health care facilities require expert management under intense and demanding conditions. Attend this program to meet and learn from the “Physicians of the Built Environment” who effectively and efficiently direct facilities, planning and construction for some of the top-ranked hospital and health care facilities in Southern New England.
Alison Brisson, CHFM, SASHE / Concord Hospital
Director of Facilities
Paul Cantrell/ Lahey Health
Vice President Facility Operations
Stephen J. Carbery / Yale New Haven Health System
Vice President Facilities Design Construction
Morris Gross / Western Connecticut Health Network
Vice President Network Construction, Master Facility Planning & Corporate Real Estate
Karri May, AIA, LEED AP, MCPPO / CT Children's Medical Center
Manager for Facilities Planning, Design and Construction
Thomas P. Trutter, AIA / UCONN Health Center
Associate Vice President of Campus Planning, Design & Construction
Thomas Vaccarelli / Hartford HealthCare
Vice President of Facilities, Construction & Real Estate
Moderator:
Steve Jalowiec, PE, CHFM / Hospital Energy
Vice President Engineering Services
PWC Members Only - $70.00
NonMembers - $85.00
Students / Subsidized Rate - $45.00
PWC-CT Mentees - Free of Charge
Note: Walk-in Fees incurred after Friday, May 3rd Deadline.
Walk-ins will be charged an additional $10.00
Cancellations must be made 24 hours prior to event.
All Cancellations will be charged a $10 processing fee
NO SHOWS are Responsible for Payment in Full
Filet Mignon
Gluten Free Filet Mignon
Salmon w/ Shredded Phyllo Coating
Gluten Free Salmon
Chicken Piccata
Cheese Ravioli w/roasted tomato & wild mushroom broth - Vegetarian
Harissa Lentils with cauliflower - Vegan
Sorry - No Special Requests or Meal Orders can be accommodated
Contact: Beccah Eldridge at sponsorships@pwc-ct.org
Contact: Jeneen LaRosa at (860-284-5064 x 325) or registrations@pwc-ct.org