Executive Sponsors:
BSC Group
Siemens Industry, Inc.
Tecton Architects
Turner
van Zelm Engineers
VHB
The Whiting-Turner Contracting
Company
Annual Sponsors:
BL Companies
CohnReznick
Consigli Construction Co. Inc.
Dietz & Company Architects, Inc.
Flow Tech, Inc.
Gilbane Building Company
Jen Fiereck Photography
KBE Building Corporation
LeClairRyan
Nicola | Yester
Shipman & Goodwin LLP
STV | DPM
Foundation Sponsors:
Acentech
Christopher Williams Architects, LLC
EDI Landscape LLC
Fuss & O'Neill
Garcia & Milas, P.C.
Haley & Aldrich
Hinckley Allen
O&G Industries, Inc.
PES Structural Engineers
Robert Benson Photography
The S/L/A/M Collaborative, Inc.
Towers | Golde
Please Register By Friday, December 1st!
Walk-in Rates incurred after this date
Attend this program to meet and learn from individuals who direct facilities, planning and construction for some of Southern New England's most prestigious preparatory schools.
Ted Brennan / Avon Old Farms School
Associate Director of Physical Plant
Mark Cappello / Choate Rosemary Hall
Head of Facilities
Timothy Fulco / Berkshire School
Director of Facilities Management
Karen Scodari / Rumsey Hall School
Business Manager / CFO
William Guerrero / The Foote School
Business Manager / CFO
Peter McKone / Bancroft School
Director of Operations Maintenance
Colleen Woerlen / Kingswood Oxford School
Director of Finance & Operations
Moderator: Ed Kirk / New Canaan Country School
Facilities Director
PWC Members Only - $70.00
NonMembers - $85.00
Students / Subsidized Rate - $45.00
PWC-CT Mentees - Free of Charge
Note: Walk-in Fees incurred after Friday, December 1st Deadline.
Walk-ins will be charged an additional $10.00
Cancellations must be made 24 hours prior to event.
All Cancellations will be charged a $10 processing fee
NO SHOWS are Responsible for Payment in Full
Filet Mignon
Gluten Free Filet Mignon
Salmon w/ shredded Phyllo
Gluten Free Salmon
Stuffed Chicken with Spinach and Goat Cheese
Vegetable Lasagna - Vegetarian
Grilled Tofu w/ Sesame Vegetables - Vegan
Sorry - No Special Orders Meals
Contact: Beccah Eldridge (413-794-6784) or Jennifer Rossi at sponsorships@pwc-ct.org
Contact: Jeneen LaRosa at (860-284-5064 x 325) or registrations@pwc-ct.org