Executive Level Sponsors
Caldwell & Walsh Building Construction
Erland Construction
Shipman & Goodwin LLP
Siemens Industry, Inc.
Turner Construction Company
van Zelm Engineers
The Whiting-Turner Contracting Co.
Annual Sponsors
BL Companies
BSC Group
BVH Integrated Services, PC
Flow Tech, Inc.
Gilbane Buiding Company
J. Fiereck Photography
KBE Building Corporation
MBH Architecture, LLC
Nicola, Yester & Company, PC
Robinson + Cole, LLP
Shawmut Design & Construction
STV | DPM
Foundation Sponsors
Please register by Friday, Oct 21, 2016!
Register Now!
The importance of the biosciences industry is significant on many levels. Also noteworthy is the growing number of bioscience firms establishing themselves in New England. Attend this program to meet and learn from individuals who are integrally involved in the growth and development of a market sector whose innovations are influencing not only the future of medicine, but contributing to our region's economic renaissance.
Presentation Panel
Nancy Win-Alderson / Pfizer
Director of Global Operations
Mark Adams / Alexion Pharmaceuticals
Associate Director of Construction, Site Operations and Engineering
Todd Arnold, Ph.D. / Mount Sinai Genetic Testing Laboratory - CT
Managing Director
Andrew Zehner / University of Connecticut
Associated VP for Research, Technology Commercialization & Industry Relations
Courtney Hendricson / Connecticut Economic Resource Center (CERC)
Vice President of Municipal Services
Moderator:
Margaret Cartiera, Ph.D. / Yale University
Registration Fees
PWC - Members Only - $60.00
NonMembers - $85.00
Students / Subsidized - $40.00
Mentees of PWC-CT - Free of Charge
NOTE: Walk-in fees incurred after Friday, Oct. 21 deadline.
Walk-ins will be charged an additional $10.00
Cancellations must be made 24 hours prior to event.
All Cancellations will be charged a $10 processing fee.
NO SHOWS are Responsible for Payment in Full
Dinner Selections
Filet Mignon
Filet Mignon - Gluten Free
Chicken Marsala
Salmon / Shredded Phyllo
Salmon - Gluten Free
Tortellini Marinara
Baked Farro Risotto with Cauliflower- Vegan
Sorry - No Special Order Meals
Please Note: Dietary Restrictions cannot be accommodated after
Oct. 21, 2016
Registration Questions
Contact:
Jeneen LaRosa (860) 284-5064 x 325 registrations@pwc-ct.org
Sponsor this Event
Contact:
Beccah Eldridge 413-794-784, Katie Hurley or Jennifer Rossi -
sponsorships@pwc-ct.org