Instructor Amanda Egidio
Saturday, 4 February, 11AM – 1:30 pm

Whether you are new to the EGG or just want to brush up on your cooking skills, join EGGspert Chef Amanda Egidio for EGG 101 to learn all the tips and tricks to Grilling, Roasting, Smoking, and Baking with the Big Green Egg. This is a group class based on technique with lots of time for questions, interaction ... and time to make and enjoy some delicious food.

$65 per person

*NOTE - Any cancellation/refund or class transfer requests must be made at least 4 days prior to your class start date.

Limit 20