Chef Mark Clark
Saturday, 11 February, 11am -1:30 pm

This class is for beginners to the EGG enthusiast … anyone who wants to broaden their Big Green Egg cooking skills. Chef Mark will guide you through our his “ten favorites,” from grilling lobster to roasting peppers. You’ll be a pro by spring with these backyard favorites!

Menu:
Grilled Lobster
Bacon (Pig Candy and pork belly)
Chicken Wings 3 different ways
Roasted Red peppers
Grilled Corn in the husk
Caveman Steaks directly on the coals, and more!

$75 per person

*NOTE - Any cancellation/refund or class transfer requests must be made at least 4 days prior to your class start date.

Limit 20