Demonstration Class: Cold Beer and BBQ 
Instructor: Judd Foster, South of Heaven BBQ
Thursday, 26 January, 6:30 pm-8:30 pm

Great BBQ and the Big Green Egg go hand in hand, and this class will get you started with the basics! You’ll learn the “low & slow” method of cooking on the EGG, along with long cook temperature maintenance tips. Whet your appetite with our favorites such as brisket, ribs and pork butt … along with the sides to go with them!

Judd Foster started helping his mom in the kitchen at an early age and quickly found a passion for cooking, but it wasn't until 2000 that he fell in love with barbecue. Judd competed in barbecue competitions in New York before moving to Atlanta in 2001, where he began to learn traditional southern barbecue techniques. 

For this class, we are teaming up with Wild Heaven Beer for the ultimate BBQ pairings.

$75 per person

*NOTE - Any cancellation/refund or class transfer requests must be made at least 4 days prior to your class start date.

Limit 40