Chef Instructor Amber West, Gathering Industries 

Everybody loves Pizza on the EGG! In this hands-on class we’ll experiment with dough, crust and lots of different toppings! We will use homemade and store-bought dough as well as flatbread to create Italian favorites on the EGG! We’ll also discuss temperature control, how to make the most of the Pizza & Baking Stones and the convEGGtor, as well as other tips on how to make the best pizza you’ve ever eaten! 

Menu includes: Pesto, artichoke, shallot and mushroom pizza; Pineapple pulled pork, bacon and jalapeno pizza; Chicago deep dish on the EGG; Mediterranean flatbread; Brie, chocolate and raspberry dessert pizza

$65 per person

*NOTE - Any cancellation/refund or class transfer requests must be made at least 4 days prior to your class start date. 

Limit 15