Great barbecue starts with meat, smoke, the perfect blend of seasonings…and a Big Green Egg! Join EGGspert Instructor Doug Goolsby as he offers barbecue lovers an essential guide to the tools, techniques and recipes needed to make smoky, mouthwatering, fall-off-the-bone meats. 

You'll learn to prepare the basics - chicken, pork ribs and pulled pork...and don't forget the BBQ beans, cole slaw and peach cobbler to round out the meal. You'll leave this class very full and very happy, and armed with the knowledge to make world class barbecue on a Big Green Egg!

This is one of the most popular Big Green Egg classes ... so don't miss out.

DATE: March 21, 2015  
TIME: 12 – 2pm

$45 per person or $75 per couple – advance registration is required

NEW ADDRESS
Big Green Egg Culinary Center
3786 DeKalb Technology Parkway
Atlanta GA 30340

Big Green Egg®, EGG® and EGGspert® are Registered Trademarks of Big Green Egg Inc.