Seafood on the Big Green Egg - April 17th 2014
Although not often thought of as traditional barbecue fare, seafood is one of the favorite dishes among EGG chefs. When cooked on the EGG, seafood is moister and naturally tastier because the juices and flavors stay locked inside. Join us and learn how to easily cook a variety of seafood items including shrimp, fish, scallops and a lobster treat.
$40.00 per person / $60 per couple.
Complimentary beer, wine and soft drinks will be served throughout the evening.
Click on the link below to register. Seating is very limited so reserve yours today.
April 17th 2014 6-8PM ET.