Scotch Whisky Dinner December 9th

On Tuesday December 9th, we will be hosting our last whisky pairing dinner of the year. This time around we have Roberto Roberti, The owner of Barrica Wine & Spirits in The Kitchen with us.

Barrica's protfolio boasts such Whisky brands as; Kilchoman, Benromach, Springbank and Tullibardine and we will be pouring something from all of them next Thursday night.

The whisky lineup will encompass the entire Scottish countryside with Kilchoman on Islay to Benromach in Speyside with a stop over in the Highlands for a taste of Tullibardine and a visit to Cambeltown to sample a Springbank.

Once again our talented kitchen team will pair 5 stunning dishes with 5 amazing whiskies. Join us on Tuesday, December 9th at 7pm for a great evening of whisky and food Roberto down at The Kitchen.

As always we have limited seating available and the tickets will sellout fast!

Price: $80

Please make arrangements for a safe ride home!