242nd Central Florida Marine Corps Birthday Ball 

When

Saturday, November 11, 2017 from 6:00 PM to 11:55 PM EST
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Where

Rosen Center Hotel
9840 International Dr.
Orlando, FL 32819


 
Driving Directions 

Contact

Ms. Jan Baka
Central Florida Marine Corps Foundation
jbaka@ostglobal.com  
CFMCF1775@gmail.com

Special Room Rate

Special Room Rate:

The rate is $105.00 s/d occupancy. $20 additional person plus tax. Rate good through 13 October 2017.  

Call 407-996-9842 or 800-204-7234 to make a reservation and ask  for the Marine Corps Annual Birthday rate.

Mail in Invitation

If you would prefer to register via mail, please print out the 2017 CFMCF Birthday Ball Invitiation and follow the directions included. We need to have recieved all replies no later then October 31 to ensure you have a place to celebrate with us!

The Central Florida Marine Corps Birthday Ball is an annual event at which the local community can come together and celebrate the establishment of the United States Marine Corps on 10 November, 1775. Wherever two or more Marines are stationed, our Birthday is celebrated.

The ceremony for the celebration is prescribed in the Marine Corps Drill and Ceremonies Manual and includes the republishing of our 13th Commandant, General John A. LeJeune's Message. A traditional cake cutting ceremony is also an integral part of the evening's festivities. The first piece is presented to our Guest of Honor. The next piece is given to the oldest and youngest Marines present, symbolizing the experience and the youthful spirit that are hallmarks of our Corps. The passing of the cake from the oldest to the youngest Marine symbolizes the passing of history and traditions to the next generation.

YOU ARE INVITED!

 

Menu

Dinner Salad

Rosen Centre Classic Salad – Gourmet Salad Mix  tossed with Jicama,

Sliced Radishes, Julienne Carrots & Heirloom Grape  Tomatoes,

With Cilantro Vinaigrette

Entrée Selection   ~  (Choose One)

Rosemary Grilled Chicken

With Lemon Garlic Sause,  Served with Herbed Risotto

Grilled Zucchini, Squash & Red Peppers

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Roasted Sliced Sirloin Au Poivre

With Brandied Green Peppercorn Sauce, Served with Truffle Butter Whipped Potatoes, Garlic  Broccolini  &  Roasted Baby Carrot

~~~

Penne Pasta

Served with Imported & Domestic Mushrooms, Roma Tomatoes, 
Roasted Garlic, Pesto and Shredded Cheese

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Dessert  – Creamy Chocolate Mousse over a layer of Chocolate Cake

Encased in a Chocolate Dome Shell & Drizzled with White Chocolate