Canning & Preserving - Pressure Canning With Meat December 3, 2017
Ever wondered about pressure canning and preserving meats to last through the winter? In this 4hr comprehensive class learn to make Bison Chili and BBQ Pulled Pork with a hands-on pressure canning learning experience. You will learn best practices and everything you need to pressure can safely. We will also make a delicious Cranberry Mustard preserved with a water bath method. You will not only take home a sample of these recipes but also the knowledge to do it at home.
All food & supplies included.