Where

South Health Campus Wellness Kitchen

4448 Front St SE
Calgary, AB

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Contact

Pam Eike
Poppy Innovations Ltd
403-669-7606
programs@poppyinnovations.ca

Canning & Preserving SE Sept 21, 2017 - Fermenting Vegetables

Learn the fundamentals of fermenting vegetables at home. Samples of fermented vegetables will be provided for tasting. We will cover the benefits of fermented foods, hands-on preparation of kimchi you can take home as well as prepare a recipe for kimchi soup. Suitable for 15+ years, price includes all food and supplies.

Registration is closed.