Canning & Preserving - Preserve the Harvest

September 30 2017

Learn the fundamentals of preserving methods including freezing, drying and fermentation that are a part of our history, but with a modern twist of unique and updated recipes. Take home your bounty to enjoy the goodness of fresh ingredients all year round. Suitable for those aged 15 years and above. Price includes includes all food and supplies.

Thank you for joining us, we look forward to preserving with you!