Veneto Cooking School

Explore Veneto, learning tips from a master while you sip wine and watch a fantastic meal prepared from start to finish by Chianti Il Ristorante’s energetic and whimsical Executive Chef Fabrizio. Courses are inspired by Italy’s regions and paired expertly with wines from around the world brought to you in Chianti’s La Porta Room.

Chianti Il Ristornate
Tuesday, April 25th
6:30pm
$55/pp (Plus tax & Tip)
518-580-0025