Virtual Cooking Class with Monogram
Tuesday, July 14, 2020
3:00 - 4:00 PM
Download shopping list and recipe to cook along with Chef Jon!
Free to participate but you must register.
Online via Zoom.us -
Please see confirmation email for connection details.
If you do not get this email (check your junk folder) please contact us right away at nkba.rmc@gmail.com so that we can send you the information prior to the date of the meeting.
Chef Jon Liddell is the Executive Chef at the Monogram Design Center in Chicago, where he manages the live kitchens, leads product demonstrations and provides all the catering for the many events held in the showroom. Jon studied culinary arts at Grand Rapids Community College and, upon graduating, relocated to the U.S. Virgin Islands where he cooked professionally for six years. While in the USVI, he opened his own catering company, Modern Sauté, and a restaurant at the St. Thomas Yacht Club. Jon relocated to Chicago in 2009 and served as a sous chef in the SubZero/Wolf showroom at the Merchandise Mart before joining the Monogram team in April 2013. His culinary range is wide and includes Caribbean, Italian and seafood cooking.