What's Cooking at Trinity? 

Join us virtually on February 11th at 6 pm to learn how to make a classic Creole dish! It starts with a rich and flavorful roux and the classic Creole “trinity” of aromatic vegetables: onion, celery, and green pepper. From there you can make chicken, Andouille sausage, shrimp, crawfish, or even make this vegetarian with mushrooms. Make Etouffee your way! We’ll make fluffy long-grained white rice to serve along with the classic creole stew.

Recipe, list of ingredients, and the private zoom link will be sent in advance.

$20 Per Person