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When

Wednesday June 7, 2017
from 8:30 AM to 5:00 PM EST
Cost: *Free 

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Where

Embassy Suites Charlotte Uptown
401 East Martin Luther King Jr. Blvd
Charlotte, NC 28202


 
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For more information, please contact

TJ Willetts 
Marketing Manager,

Food & Beverage, North America
Veolia Water Technologies
412-809-6641
tj.willetts@veolia.com

 

 

 

 

 

 

 

 

 

 

Enhancing Water & Wastewater Management at Food & Beverage Facilities

Regulatory Compliance
Ensuring Consistent Water Quality & Safety
Enhancing Operational Efficiency

Veolia is hosting a one-day educational seminar on enhancing water and wastewater management designed specifically for individuals working at Food and Beverage related companies. Global specialists in water and wastewater will provide the latest industry advancements to help attendees reach their goals, such as regulatory compliance, reducing sewage discharge fees, ensuring consistent water quality, improving operational efficiency, and achieving sustainability goals.



After the seminar, participants are invited to stay and join us for cocktails and a special tour of the NASCAR Hall of Fame. 

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Seminar Topics Include:

Regulatory Compliance

  • Understanding Regulatory Compliance Standards 
  • Wastewater Basics and Treatment Options
  • Dissolved Air Flotation (DAF) – Application and Optimization
  • Transform Waste/Wastewater to Energy with Anaerobic Digestion
  • Aerobic Wastewater Treatment Using MBBR (Moving Bed Biofilm Reactor)

Ensuring Consistent Water Quality &Safety 

  • Understanding Incoming Water Characteristics and its Impact
  • Preparing Water for use in Plant Processes (Filtration, Ion Exchange, Membranes, Disinfection) 
  • Protecting Utility Equipment with Water Chemistry
Operational Efficiency & Sustainability
  • Creative & Practical Water Reuse Applications
  • Reduce Water Project Costs & Standardization
  • Maximize the Financial & Sustainable Benefit of Biogas

*The seminar is free to our invited guests. Space is limited, and the
seminar is for individuals working within food, beverage, or similar companies.