SAW Dinner at the NSCC 

Please join us as we return once again for another exceptional dinner at the Nova Scotia Community College Dining Room at the Akerley Campus.

 

The Akerley Campus of the Nova Scotia Community College has long been recognized for its award-winning Culinary and Baking/Pastry Arts Programs. The Campus is proud to invite members and guests of the Society for American Wines to enjoy quality offerings from its outstanding full-service fine-dining restaurant.  

 

This evening we will enjoy a fabulous multi-course tasting menu prepared by Chef Daniel Humm.

Reception: 6:00pm
Dinner: 6:30pm 

TASTING MENU:

Salmon Rillettes with Fine Herb Bavarois, Brioche

Potato Gnocchi w Mushroom Emulsion and Parsnip Crumble

Roasted Beet Salad with Goat Cheese Mousse, Caraway Crisps, Rye Crumb

Egg, slow poached with Glazed Asparagus, Quinoa, and Parmesan Foam

Scallop Ceviche with Fennel, Citrus and Tarragon

Crisp Seared Arctic Char, Snow Pea and Pancetta Salad
Snap Pea Puree, Brown Butter Sabayon, Lemon Jam

Pressed Pork Belly & Crisp Cochon, Rhubarb Chutney
Butter Braised Leek, Bacon Marmalade

  

Members: $80.00
Non-members: $100.00
Payment is in advance by cheque or with PayPal online.
Use PayPal if you wish to pay by credit card.   A PayPal account is not required. 

In lieu of a gratuity charge, SAW will be making a donation to the food bank.

Please Note:
There is a 72 hour Cancellation Policy in effect for this event.
 

Get Your Tickets Now!  Please Drink Responsibly