Bruce & Debbie Larter
Society for American Wines - Halifax
(902) 414-1740
dblarter29@gmail.com
SAW Halifax & Amici del Vino
Present
2018 Christmas Dinner and Wine Tasting
Five Courses Dinner paired with Italian and American Wines
Saturday Dec 1, 2018
6:00 for 6:30 PM
Banook Canoe Club,
17 Banook Ave., Dartmouth, NS
1st Course - ANTIPASTO
Mushroom Crostini w/ Truffle – Mini Arugula Salad – Prosciutto w/ Melon – Charred Roasted Eggplant & Red Pepper
2nd Course - ZUPPA
Light Cream of Chestnut and Mushroom sauce
3rd Course - RISOTTO
Mushroom Risotto
4th Course - MAIN DISH - PIATTO PRINCIPALE
Grilled Tuscan Style Beef Prime Rib, Braised Beef Shank Ragu with Red Wine served with roasted vegetables baby potatoes and Claude’s Lardon (homemade bacon)
DESSERT – DOLCE
Dessert Buffet
COFFEE-CAFFE’
Again our friend Award-Winning Executive Chef & Certified Sommelier Claude Aucoin, gold medalist and a senior member and coach of Nova Scotia's Culinary Team, will prepare this special dinner for our members. Claude is now the Culinary Instructor at the NSCC Akerley Campus and as in the past, Claude will be assisted by members of his college staff
Members & 1st Guest: $110.00
Non-members: $120.00
Get Your Tickets Now! Please Drink Responsibly