Bruce & Debbie Larter
Society for American Wines - Halifax
(902) 414-1740
blarter@eastlink.ca
The Akerley Campus of the Nova Scotia Community College has long been recognized for its award-winning Culinary and Baking/Pastry Arts Programs. The Campus is proud to invite members and guests of the Society for American Wines to enjoy quality offerings from its outstanding full-service fine-dining restaurant.
Due to the nature of the classroom dynamics, the NSCC is limiting us to 25 seats for this events so avoid disappointment and book early.
Reception: 6:00pm
Dinner: 6:30pm
Tuscany
Chicken Liver Toscani, Brioche Crostini, Apple Chutney
Appetizer
Black Pepper Tagliatelle
Parsnips & Pancetta Ham
Or
Barbecued Quail
Pomegranate Glazed Beets, Smoked Bacon Lentils, Winter Fruit Mostarda
Small Bite
Focaccia Panzanella
Olive Oil poached Tomatoes, Pickled Cucumber & Red Onion, Fresh Basil
Entrée
(Choice Of)
Grilled Pork Tenderloin
Potato Gnocchi, Jerusalem Artichokes, Pearl Onions, Sauce Chasseur
Or
Lemon and Olive Oil Seared Halibut
Risotto, Broccoli Rabe Pesto, Braised Fennel, Asparagus, Saffron Citronette
Dessert
Olive Oil Cake
Preserved Lemon Jam, Sabayon
Or
Tiramisu
Mascarpone Ice Cream, Espresso Ganache, Amoretti Crumble
Members: $75.00
Non-members: $90.00
Payment is in advance by cheque or with PayPal online.
Use PayPal if you wish to pay by credit card. A PayPal account is not required.
The NSCC will be collecting donations to the food bank in lieu of a gratuity charge.
Please Note:
There is a 72 hour Cancellation Policy in effect for this event.
Get Your Tickets Now! Please Drink Responsibly