When

Saturday May 28, 2016 from 6:30 PM to 10:00 PM ADT
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Where

The Wooden Monkey 
40 Alderney Dr.
Dartmouth, NS B2Y 2N5
 
 
Driving Directions 

Contact

Bruce & Debbie Larter 
Society for American Wines - Halifax 
(902) 414-1740 
blarter@eastlink.ca 

 

Dinner at the Wooden Monkey Dartmouth 

The Wooden Monkey in Dartmouth welcomes you to join them to 'savor the tastes of Nova Scotia and enjoy real food - guaranteed the freshest you'll ever experience! You'll not only leave totally satisfied that you just ate a delicious meal, you'll leave knowing you made a difference to your local farmers and fishermen.' 
   
And the views are spectacular!
 
Reception: 6:30pm
Dinner:
7:00pm 
 
MENU:

Reception
Woodbridge Sparkling Brut

Salad
Sweet Apple Salad - an assortment of organic greens, sliced apple, carrot, daikon, scallions, goat cheese and walnuts, with a grain mustard maple dressing

2014 Robert Mondavi Fume Blanc

Entree
Braised Beef - tender, slow cooked Grass Fed Beef, with a NS red wine beef reduction, served with mashed potato & vegetables of the day

2005 Robert Mondavi Napa Valley Cabernet Sauvignon

Dessert
Blueberry Crisp - Nova Scotia Fruit sweetened with local maple syrup, topped with organic oats, spelt flour and seeds, served with maple whipped cream
or
Chocolate Tofu Pie - Our signature dish! Non-dairy chocolate & silken tofu create a wonderful densely smooth cheesecake 'style' dessert with an almond walnut crust

2003 Louis Guntrum Niersteiner Rabach Spatlese
2004 Gustav Adolph Schmitt Niersteiner Auflangen Spatlese

Only dish to have gluten is the Blueberry Crisp (contains spelt flour and oats)
   
Members: $75.00
Non-members:
$90.00
Payment is cash or cheque at the door or with PayPal online.
Use PayPal if you wish to pay by credit card.   A PayPal account is not required.

Price includes all wines, taxes, and gratuities.
 
Please Note:
Our event cancellation policy is a minimum of 72 hours notice or the member and guest will be responsible for full payment.

Get Your Tickets Now!  Please Drink Responsibly