A Night of Parmigiano-Reggiano 9.30.17

September 30th, 2017 | 6:30pm reception | 7pm dinner | Join Chef Kevin Knevals from Osteria Morini as he celebrates the bounty of Fall at Alba Vineyards with a 3 course menu, with wine pairings, dedicated to Parmigiano-Reggiano. Tickets are $85 per person (inclusive of tax, tip, gratuity and admin fee.)