Just south of Clark sits acres of rolling hills and hay fields that were once known as Mystic, Colorado. What was a bustling settlement is now home to Mystic Hills Farmstead.
Owners Mikinzie and Jack Taylor work tirelessly to provide our community with high quality, sustainably raised meat and vegetables. Mikinzie began her career in farming in 2016, but agriculture has been in her family for generations. She had always dreamed of a career that allowed her to work outside, and shortly after interning at a farm in Boulder, Mikinzie’s dream came true in Mystic.
Why did they choose farming? At the core, they wanted to provide themselves and their son clean, healthy food at every meal — food they would be proud to eat. They farm on 400 acres of conserved land, raising sheep, poultry, duck and chicken eggs, pigs and a variety of vegetables.
Come tour the Farmstead -- Go out into the hay fields to see grazing sheep, see their poultry and hog productions, and glance at the gardens that use season-extension to keep veggies growing at our high altitude! There will also be a pop-up farmstand with a chance to buy meat, eggs, and veggies straight from the source!
CAA Members - $20
Non CAA Members - $25
Kids 12 & Under - FREE