Glenmorangie Dinner
Thursday, August 4th, 2016
Clark Boyer, Glenmorangie Ambassador, will walk you through a five course menu perfectly paired with Glenmorangie Scotch's.
Welcome
Chorizo Filled Dates Wrapped in Candied Bacon
Seared Duck with Sweet Onion Relish
Guava & Almond Crisp Empanadas
Glenmorangie Original Cocktail
Salad
Roasted Golden & Chioggia Beet
Gorgonzola Dolce Spuma & Pistachio Vinaigrette
Glenmorangie Lasanta
Starter
Pan-Seared Jumbo Diver Scallops
Scallops, Maine Lobster, Housemade Ricotta Gnocchi,
Roasted Butternut Squash, Sage Brown Butter
& Crushed Amaretti
Glenmorangie Nectar d’Or
Entree
7 oz Filet Mignon with Chimichurri Sauce
Potato Croquettes with Applewood Bacon
& Gruyere Roasted Asparagus & Baby Peppers
Glenmorangie Quinta Ruban
Dessert
Opera Cake
Layers of Almond Joconde Biscuit, Espresso Butter Cream
& Semi-Sweet Chocolate Ganache
Glenmorangie Signet
Night Cap
Glenmorangie 18 Year Old
* Resevations include a bottle of Glenmorangie 18 year
Click the online reservations link below or call 941-366-0007, ext. 229 to register via phone.
(Phone reservations are available Monday through Friday, 9am - 5pm)
Reservations are required as seating is limited for this special event.
