A Taste of France
with Wilson Daniels
Wine Dinner
Saturday, July 9th, 2016
with Wilson Daniels
Held monthly under candlelight at Michael’s Wine Cellar, Michael’s Wine Dinners are extravagant, multi-course feasts paired with fine wines from around the world.
We look forward to offering you the following
special five-course Wilson Daniels Wine Dinner:
Welcome
Passed Hors d’Oeuvres
Feuille Roquefort & Quail Egg
With Crispy Prosciutto De Parma
Chive & Tarragon Blue Crab Salad
With Sweet Corn Coulis & Caviar
Crispy Pancetta
With Mont Chevré & Pear
Rosé “Esprit”, Chateau Gassier, Cotes de Provence
First Course
Pan-Seared Black Striped Bass
Butternut Squash Bisque, Crawfish & Green Pea Risotto,
Baby Artichokes,
Watercress Salad & Fennel Dust
Chablis “St. Martin”, Domaine Laroche
Chablis Premier Cru "Les Vaillons", Domaine Laroche
Second Course
Coriander Breast of Duck
Applewood Bacon & Spinach, Parsnip Purée, Pinot Noir Black Currant Demi-Glace, Roasted Acorn Squash & Toasted Almonds
Pinot Noir "de la Chevaliere", Domaine Laroche, Beziers
Moulin a Vent, Chateau Moulin a Vent
Third Course
Roasted Lamb Loin
Crispy Potato & Onion Lyonnais, Braised Red Beet, Gremolata Oil,
Sweet Potatoes Allumettes, Heirloom Baby Carrots
And C.D.R & Black Truffle Demi Reduction
Cote du Rhone Villages "Les Becs Fins", Tardieu-Laurent
Cabernet Franc "Clau de Nell", Anne Claude Leflaive, Anjou
Dessert
Roasted Peach & Almond Cream Crepes
Tokaji "Mad Cuvee", Royal Tokaji, HU, 2012
Click the online reservations link below or call 941-366-0007, ext. 229 to register via phone.
(Phone reservations are available Monday through Friday, 9am - 5pm)
Reservations are required as seating is limited for this special event.
