Spanish Wine Dinner
Saturday, June 4th, 2016
Held monthly under candlelight at Michael’s Wine Cellar, Michael’s Wine Dinners are extravagant, multi-course feasts paired with fine wines from around the world.
We look forward to offering you the following Spanish wines
during this special five-course Spanish Wine Dinner:
Welcome
Passed Hors d’Oeuvres
Duck Picadillo Empanada with Romesco Sauce
Crispy Oyster Shooter with Yellow Tomato Gazpacho
Chorizo & Shrimp Croquette with Smoked Paprika Aioli
Cava “Extremarium”, Mont Marcal, ES, NV
First Course
Pan-Roasted Striped Bass
with Spiced Crawfish Bisque Butternut Squash
Risotto Crispy Chorizo, Roasted Baby Carrots & Fava Beans
Chardonnay “Barrel Fermented”, Principe de Viana, Navarra, ES
Verdejo, Martinsancho, Rueda, ES
Second Course
Second Course Coriander-Crusted Breast of Duck
Braised Pork Belly, Anise Carrot Purée,English Green Peas, Baby Artichoke
& Pinos Manchuela Reduction
Bobal “Certified Organic- Old Vine”, 11 Pinos, Manchuela, ES
Red Blend "C", Bodegas Carchelo, Jumilla, ES
Third Course
Fennel-Crusted Colorado Rack of Lamb
Truffled White Beans, Shiitake Mushroom Ragù, Roasted Parsnips,
Heirloom Cherry Tomatoes & Ribera del Duero Demi-Glace
Tempranillo “Reserva”, Valenciso, Rioja, ES
Tempranillo, Condado de Haza, Ribera del Duero, ES
Dessert
Crème Caramel
with Black Mission Figs & Candied Fennel
Bodegas Toro Albala " Don PX Reserva", Monteilla-Moriles, ES, 1986
Click the online reservations link below or call 941-366-0007, ext. 229 to register via phone.
(Phone reservations are available Monday through Friday, 9am - 5pm)
Reservations are required as seating is limited for this special event.
