Jamieson Ranch Vineyards
Wine Dinner
Saturday, March 5th, 2016
Held monthly under candlelight at Michael’s Wine Cellar, Michael’s Wine Dinners are extravagant, multi-course feasts paired with fine wines from around the world.
Join us for a five-course Jamieson Ranch Vineyards Wine Dinner at Michael's Wine Cellar as we featuring the following menu & wines below.
Passed Hors d’oeuvres
Shrimp Ceviche
Cara-Cara Orange, Heart of Palm, Meyer Lemon & Avocado Parfait
Ahi Tuna Tartare
Fresh Ginger, Cracked Black Pepper, Blood Orange Olive Oil
Crispy Pork Chicharon Taco
Cilantro-Marinated White Onions on Corn Tortillas
*Prosecco, LaLuca, Veneto, IT, NV
First Course
Pan-Seared California Halibut
Fava Beans, Butternut Squash, Toasted Walnuts & Parsnip Hash
Braised Pork Belly, Crispy Shallots & Roasted Garlic Seafood Nage
* Sauvignon Blanc “Silver Spur”, Jamieson Ranch Vineyards, Napa Valley
* Chardonnay “Egan Vineyard”, Reata, Sonoma Coast
Second Course
Syrah-Braised Kobe Beef Short Rib
Artisan White Grits, Crispy Baby Artichokes, Green Peas,
Heirloom Cherry Tomatoes, & White Truffled Demi-Glace
* Pinot Noir, Reata, Sonoma Coast
* Red Blend “Whiplash” Jamieson Ranch Vineyards
Third Course
Porcini-Crusted Lamb Tenderloin
Trumpet Mushrooms, White Bean Purée, Carrot Emulsion, Crisp Salsify
& Thyme Cabernet Demi Reduction
* Cabernet Sauvignon "Double Lariat", Jamieson Ranch, Napa Valley
* Zinfandel “Whiplash”, Jamieson Ranch Vineyards, Lodi
Dessert
Milk Chocolate & Chestnut Cream Macaron
Candied Orange Peel, Poached Figs & Grand Marnier Anglaise
* Port, Delaforce “LBV”, 2008
Click the online reservations link below or call 941-366-0007, ext. 229 to register via phone.
(Phone reservations are available Monday through Friday, 9am - 5pm)
Reservations are required as seating is limited for this special event.
