When

6 pm Saturday December 3    (storm date Dec 4)

 

Where

Sugar Moon Farm
221 Alex MacDonald Road
Earltown, NS B0K 1V0

just 30 minutes north of Truro and 20 minutes south of Tatamagouche, off Hwy 311

 
Driving Directions 

Contact

Quita Gray
Sugar Moon Farm
902-657-3348
info@sugarmoon.ca
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Claude's Christmas Chef Night at Sugar Moon 

WITH

Chef Claude Aucoin  from NSCC Akerley Campus Culinary Arts Program               

Saturday December 3                                          

MENU

Amuse Bouche
Lobster Mac and Cheese - Salt Cod and Salmon Fish Cake
Green Tomato Chow
                                                                       
Artisanal Breads, Biscuits and Grilled Bread
Red Wine and Shallot Butter – Maple and Herb Butter

Claude’s Own Charcuterie Plate
with Local Taleggio Cheese
Prosciutto, Bresola, Pâté and Terrine, Roasted Peppers
Cucumber Relish – Maple Mustard

Leek Soup
with Sautéed Scallops and Shrimp

Free Range Roasted Local Pork Loin and Pork Belly
Crispy Skin, Herb Jus
Yukon Gold Potato and Sweet Potato Pavé
Wilted Savoy Cabbage with Maple and Cardamom Carrots
Local Apple and Quince Compote

Butternut Squash Cake
Maple Icing
Wild Fruit Sorbet

Dark Chocolate, Blueberry and Maple Shooter

Chef Night Package - our all-inclusive package: $110.00 per person (includes dinner, 3 wine pairings, 15% gratuities + taxes. Other beverages may be purchased during the evening.)

Dinner Tickets - are $90.00 per person (includes dinner, 15% gratuities + taxes.  Wine and other beverages may be purchased during the evening.)

See booking page for discount applying to groups of 8+.

TRANSPORTATION SOLUTIONS: ask us about the "Sugar Moon Shuttle" - from Truro it's an 18-passenger van with local pickup + drop-off.  If we fill the van it's only $138 tx in, or around $7 per person. Fewer passengers simply pay more per person.