"The Essence of Tuscany" ala Prego's

WRC Wine Dinner/Fundraiser

 Appetizer

Mozzarella Caprese with Basil Pesto sauce

Wine pairing:  Ca Rugate Soave San Michele, 2013

Main Course Choices

       Crispelle pasta stuffed with four cheeses, spinach and mushrooms                    in a cheese sauce (meatless)

Bone in chicken with rosemary, peas and Italian sausage

                  Scallopini of veal topped with prosciutto and cheese in a                               brown butter sage sauce

Wine pairing: Mantellassi P Etrusco Morellino

Dessert

Chocolate surprise - Chef's choice

Wine pairing: Terre di Talamo Morellino di Scansano Riserva, 2010

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