Chef Bernard Casavant & Chef Geoffrey Couper - GO FOODISM! 

"Down to Earth" 

Join Chef Bernard Casavant and Chef Geoffrey Couper, Culinary Experts at Okanagan College, for an outdoor roaming signature 4-course meal on an orchard by the lake. “Down to Earth” is the mentality that cultivated Farm to Table, The Slow Food Movement, The 100 Mile Diet and the shift towards eating fresh, local, organic and as naturally as possible. Creating a meal that is authentic, flavorful and nutritious. Beverage pairings with The BX Press Cidery.