PMC Basic Pig Butchery 2-11-18

Learn the art of home butchery. For this hands-on class, we'll teach you how to split sides of pork into primals, and how to cut those primals into cookable and curable cuts like ribs, tenderloins, hams, chops, and coppas. The class also includes tips on cooking and curing meat. Students go home with their share of meat!