When

Sunday, February 18, 2018 from 10:00 AM to 1:00 PM PST
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Where

The Nightwood

2218 NE Broadway
Portland, OR 97232

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Contact

Portland Meat Collective
503-347-5540
info@pdxmeat.com

PMC Sausage Making 2-18-18

Come learn the art of preparing French, Spanish, and Italian-style links. Students will learn how to trim, grind, flavor, and stuff. All sausages made in class will go home with the students.

Registration is closed.