PMC Emulsified Sausage 3-14-16

Take your sausage-making skills to the next level with emulsified sausages (think hot dogs, traditional brats, weisswurst, mortadella, and boudin blanc). In this hands-on, intermediate-level class, Ethan Bisagna, PMC instructor and owner of Feastworks Delicatessen will teach students the art of traditional emulsified sausages.