When

Monday, October 12, 2015 from 5:30 PM to 8:30 PM PDT
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Where

Elder Hall

3929 NE MLK Blvd
Portland, OR 97212

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Contact

Portland Meat Collective
503-347-5540
info@pdxmeat.com

PMC Fish Butchery & Cookery 10-12-15

In this hands-on class, learn how to fillet a trout and a salmon, and learn how to turn those fish into delicious dishes.

Registration is closed.