PMC Basic Beef Butchery: Hindquarter 5-31-15

For this class, Tracy Smarciaz, owner of the Heritage Meats will teach the class how to break down that entire hindquarter of beef into primals, and then into subprimals. The beef for the class will be provided by Gleason Ranch. Students will get hands-on experience and each go home with about 20 pounds of beef.