Where
TBA (inner Portland)Location will be announced to registered students
Portland, OR 97212
Contact
Portland Meat Collective503-347-5540
info@pdxmeat.com
PMC Real Coq Au Vin: Chicken Slaughter 5-16-15
Learn how to humanely slaughter a chicken and turn it into coq au vin or poule au pot. Each person will be provided with a their own bird to slaughter.
Registration is closed.