PMC Rabbit Butchery & Charcuterie 7-26-15

Rabbit meat is finally catching on in the States and for good reason: it's sustainable and delicious. In this class you'll learn how to source rabbits as you practice butchering your very own rabbit. You'll learn how to cure and preserve your own rabbit. And you'll feast on saucisse de toulouse, pâté grandmère, and rillette with mostarda.