When

Monday, May 18, 2015 from 5:30 PM to 8:30 PM PDT
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Where

Elder Hall

3929 NE MLK Blvd
Portland, OR 97212

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Contact

Portland Meat Collective
503-347-5540
info@pdxmeat.com

PMC Duck Butchery & Charcuterie Class 5-18-15

Want to learn all things duck? Join French-trained Camas Davis for an evening of le canard. With Camas’ guidance, each student will butcher their own duck the French way, with several delicious end results in mind: duck confit, duck rillette, duck prosciutto, duck liver mousse, and more. Instructor: Camas Davis

Registration is closed.