3929 NE MLK Blvd
Portland, OR 97212
Want to learn all things duck? Join French-trained Camas Davis for an evening of le canard. With Camas’ guidance, each student will butcher their own duck the French way, with several delicious end results in mind: duck confit, duck rillette, duck prosciutto, duck liver mousse, and more. Instructor: Camas Davis