When

Tuesday, February 3, 2015 from 5:30 PM to 8:30 PM PST
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Where

Elder Hall

3929 NE MLK Blvd
Portland, OR 97212

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Contact

Portland Meat Collective
503-347-5540
info@pdxmeat.com

PMC Rabbit Butchery & Charcuterie 2-3-15

In this class Jason Barwikowski, former chef of Clyde Common and the Woodsman, will teach students how to transform a whole rabbit into porchetta, rillette and other delicious charcuterie. Each student will have the chance to debone a whole rabbit and they'll go home with plenty of meat and recipes!

Registration is closed.