When

Tuesday, February 17, 2015 from 5:30 PM to 8:30 PM PST
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Where

Elder Hall

3929 NE MLK Blvd
Portland, OR 97212

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Contact

Portland Meat Collective
503-347-5540
info@pdxmeat.com

PMC Sausage Making 2-17-15

Grilling season may be over, but sausage-making season is year-round! Come learn the art of preparing French, Spanish, and Italian-style links. Students will learn how to trim, grind, flavor ,and stuff. All sausages made in class will go home with the students! Instructor: Mary Kay Gehring

Registration is closed.