When

Sunday, October 12, 2014 from 9:00 AM to 1:00 PM PDT
Add to Calendar

Where

Elder Hall

3929 NE MLK Blvd
Portland, OR

Event Address Map
Driving Directions

Contact

Portland Meat Collective
503-347-5540
info@pdxmeat.com

PMC Pig Butchery 10-12-14

Learn the lost art of home butchery. For this four-hour, hands-on class, we'll teach students how to split sides of pork into primals, and how to cut those primals into cookable cuts like ribs, tenderloins, ham roasts, chops, and coppas. The class also includes tips on cooking and curing meat. Students go home with their share of the spoils!

Registration is closed.