When

Monday, April 28, 2014 from 5:30 PM to 8:30 PM PDT
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Where

Downtown Portland, Oregon (TBA)

Contact

Portland Meat Collective
503-347-5540
info@pdxmeat.com

PMC Duck Butchery & Charcuterie Class 4-28-14

Want to learn all things duck? Join French-trained Camas Davis for an evening of le canard. With Camas’ guidance, each student will butcher their own duck the French way, with several delicious end results in mind: duck confit, duck rillette, duck prosciutto, duck liver mousse, and more.

Registration is closed.