When

Sunday, April 27, 2014 from 1:00 PM to 5:00 PM PDT
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Where

Downtown Portland, Oregon (TBA)

Contact

Portland Meat Collective
503-347-5540
info@pdxmeat.com

PMC Basic Lamb Butchery Class 4-27-14

In this class, students will learn how to break a lamb into its respective, delicious parts. Students, will work on three whole lambs for the class, and they'll go home with a bag full of meat for their enjoyment.

Registration is closed.