2-Day Workshop
October 2-3, 2019
Denver, Colorado
FSMA Foreign Supplier Verification Programs (FSVP)
This course will provide participants with the knowledge to implement the requirements of the “Foreign Supplier Verification Programs (FSVP) for Importers of Food for Humans and Animals” regulation of the U.S. Food and Drug Administration (FDA). This regulation is one of a number of regulations and guidance that implement the provisions of the 2011 Food Safety Modernization Act (FSMA), which focuses on safe food practices. This course is designed for:
The FSVP curriculum was designed by regulatory, academia, and industry professionals and developed with funding from the FDA as part of the FSPCA (Food Safety Preventive Controls Alliance). Attending this course will help you understand the FSVP requirements and how those requirements can be met in your particular circumstance.
Included with Registration:
An outline of the FSPCA curriculum for FSMA FOREIGN SUPPLIER VERIFICATION PROGRAMS is described in the agenda as follows:
Chapter 1: Context: FSMA and FSVP
Chapter 2: Setting the Stage: Building the Foundation for the FSVP Process
Chapter 3: Overview of Requirements
PCPS Session: Preventive Controls and Produce Safety Session
Chapter 4: Hazard Analysis
Chapter 5: Evaluation and Approval of Foreign Supplier
Chapter 6: Foreign Supplier Verification
Chapter 7: Reevaluation of Foreign Supplier
Chapter 8: Importer Identification
Chapter 9: Importance of Records
Chapter 10: FDA Oversight
Payments and Discounts:
Substitutions: You may substitute another person if you are unable to attend the class. Please notify us at least two days prior to the start of your scheduled class.
Rescheduling Policy: You may reschedule 15 days before your class date at no charge. If you would like to reschedule 14 days or less prior to your class date, there will be a $50 rescheduling fee.
Cancellations and Refunds: